Breffist Stowt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breffist Stowt

308 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday July 1st 2017
1.092
1.024
8.9%
50.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 73.6%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 5.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.6%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.2%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2.8%
0.40 lb Dry Malt Extract - Pilsen0.4 lb Dry Malt Extract - Pilsen 42 2 2.8%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Nugget0.9 oz Nugget Hops Pellet 14 Boil 60 min 45.06 52.9%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 30 min 4.95 23.5%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 0 min 23.5%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Bakers chocolate Other Boil 2 min.
1.60 oz Other Chocolae Other Boil --
1.60 oz Sumatra Coffee Other Boil --
1.60 oz Kona Coffee Other Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 70 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

Fermented at extremely high temps by mistake. Fusel alchohol and fruity esters take a front seat

Last Updated and Sharing
 
2,088
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-23 00:33 UTC