Hot Ass Honey Blonde
199 calories
20.5 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
columbus14 g columbus Hops |
|
Pellet |
12.8 |
First Wort
|
0 min |
8.19 |
25% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
40 min |
5.36 |
25% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
7.22 |
50% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
whirlfloc
|
|
Fining |
Boil |
50 min. |
20 g |
Orange Peel
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
Protein Rest |
Infusion |
-- |
50 °C |
-- |
10 L |
|
Infusion |
-- |
60 °C |
15 min |
20 L |
|
Infusion |
-- |
65 °C |
30 min |
20 L |
|
Infusion |
-- |
70 °C |
45 min |
15 L |
Lauter |
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.98 L. Suggest reducing initial water volume to 45.4 L and adding 22.58 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
29.5 |
Mash volume with grains
|
39.2 |
Grain absorption losses
|
-14.8 |
Remaining sparge water volume (equipment estimates 53.5 L)
|
62.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 68 L)
|
77 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
62 |
Going into fermentor
|
62 |
Total:
|
92
|
Equipment Profile Used: |
System Default |
"Hot Ass Honey Blonde" Blonde Ale beer recipe by WG/. All Grain, ABV 5.84%, IBU 20.78, SRM 6.62, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 15L, Pale 2-Row, ESB Malt, Honey) Hops: (columbus, Centennial, Cascade) Other: (whirlfloc, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 04:57 UTC