Hot Ass Honey Blonde - Beer Recipe - Brewer's Friend

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Hot Ass Honey Blonde

199 calories 20.5 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WG/
Calories: 199 calories (Per 355ml)
Carbs: 20.5 g (Per 355ml)
Created: Friday June 30th 2017
1.060
1.015
5.8%
20.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 34.9%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 6.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 3.2%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 19%
4 kg Canadian - ESB Malt4 kg ESB Malt 36 3.5 25.4%
1 kg Honey1 kg Honey 42 2 6.3%
15.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g columbus14 g columbus Hops Pellet 12.8 First Wort 0 min 8.19 25%
14 g Centennial14 g Centennial Hops Pellet 10.5 Boil 40 min 5.36 25%
28 g Cascade28 g Cascade Hops Pellet 6.2 Boil 60 min 7.22 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 50 min.
20 g Orange Peel Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein Rest Infusion -- 50 °C --
10 L Infusion -- 60 °C 15 min
20 L Infusion -- 65 °C 30 min
20 L Infusion -- 70 °C 45 min
15 L Lauter Sparge -- 77 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.98 L. Suggest reducing initial water volume to 45.4 L and adding 22.58 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 29.5
Mash volume with grains 39.2
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 53.5 L) 62.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 68 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 62
Going into fermentor 62
Total: 92  
Equipment Profile Used: System Default
"Hot Ass Honey Blonde" Blonde Ale beer recipe by WG/. All Grain, ABV 5.84%, IBU 20.78, SRM 6.62, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 15L, Pale 2-Row, ESB Malt, Honey) Hops: (columbus, Centennial, Cascade) Other: (whirlfloc, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 04:57 UTC