Long White Cloud clone NZ IPA - Beer Recipe - Brewer's Friend

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Long White Cloud clone NZ IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 30th 2017
1.049
1.009
5.2%
59.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 85.5%
600 g United Kingdom - Wheat600 g Wheat 37 2 10.3%
250 g Muntons - Oat Malt250 g Oat Malt 28 2.43 4.3%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 60 min 28.93 9.1%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 30 min 14.82 15.2%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 10 min 4.2 6.1%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 6.99 15.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5 6.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 24.2%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop 0 days 24.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Elderflower Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 32.8
Mash volume with grains (equipment estimates 40.7 L) 36.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Long White Cloud clone (first attempt)

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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 20:22 UTC