Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,000 g | Finland - Pale Ale Malt | 36 | 3.84 | 49.1% | |
1,700 g | Liquid Malt Extract - Dark | 35 | 78.56 | 27.8% | |
852 g | Corn Sugar - Dextrose | 46 | 13.9% | ||
192 g | Belgian-Café | 30 | 1332.78 | 3.1% | |
83 g | American - Caramel / Crystal 120L | 33 | 318.73 | 1.4% | |
182 g | American - Roasted Barley | 33 | 799.07 | 3% | |
55 g | American - Chocolate | 29 | 932.5 | 0.9% | |
50 g | ORANGE PEEL | 1 | 1.17 | 0.8% | |
6,114 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | CLUSTER | Pellet | 7.5 | Boil | 44 min | 61.61 | 100% | |
80 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.1 |
Mash volume with grains | 12.3 |
Grain absorption losses | -3.4 |
Remaining sparge water volume | 15.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 27 L) | 23 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 15 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 25.4 |
Equipment Profile Used: | System Default |