Mind Awake Quadruple - Beer Recipe - Brewer's Friend

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Mind Awake Quadruple

300 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David
Calories: 300 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday June 30th 2017
1.098
1.015
11.0%
22.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 19.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.6%
0.10 kg Soft Candi Sugar - Blond0.1 kg Soft Candi Sugar - Blond 38 5 1.3%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 52.6%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 13.2%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pearl20 g Pearl Hops Leaf/Whole 7.9 Boil 60 min 14.84 50%
20 g Pearl20 g Pearl Hops Leaf/Whole 7.9 Boil 15 min 7.36 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Treacle Other Boil 50 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.3 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Mind Awake Quadruple" Belgian Dark Strong Ale beer recipe by David. All Grain, ABV 10.95%, IBU 22.2, SRM 19.22, Fermentables: (Munich, Wheat, Soft Candi Sugar - Blond, Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Aromatic) Hops: (Pearl) Other: (Treacle)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 20:15 UTC