Kjeller 5 Stout Stout Sto ut 50l - Beer Recipe - Brewer's Friend

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Kjeller 5 Stout Stout Sto ut 50l

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday June 30th 2017
1.065
1.017
6.4%
37.6
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 kg German - Pale Ale9.76 kg Pale Ale 39 2.3 64.9%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 10%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 10%
0.76 kg Flaked Oats0.76 kg Flaked Oats 33 2.2 5.1%
0.76 kg German - Carafa I0.76 kg Carafa I 32 340 5.1%
0.76 kg United Kingdom - Roasted Barley0.76 kg Roasted Barley 29 550 5.1%
15.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Goldings150 g Goldings Hops Pellet 4.7 Boil 60 min 32.25 75%
50 g Golding50 g Golding Hops Pellet 4.7 Boil 15 min 5.33 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.87 L. Suggest reducing initial strike volume to 35.47 L and adding 33.47 L sparge/top-off. 68.9
Strike water volume (equipment estimates 72.6 L) 68.9
Mash volume with grains (equipment estimates 82.6 L) 78.9
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Volume into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Kjeller 5 Stout Stout Sto ut 50l" Foreign Extra Stout beer recipe by Kjeller 5. BIAB, ABV 6.37%, IBU 37.58, SRM 42.18, Fermentables: (Pale Ale, CaraMunich I, Munich Dark, Flaked Oats, Carafa I, Roasted Barley) Hops: (Goldings, Golding) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-06-30 11:26 UTC