Stock NE IPA - Beer Recipe - Brewer's Friend

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Stock NE IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Felhaus
Rating:
5.00 (1 Review)

Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday June 30th 2017
1.072
1.019
7.0%
54.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.7%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 17.6%
1.75 lb Rolled Oats1.75 lb Rolled Oats 33 2.2 10.3%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 10.3%
8.50 oz American - Pilsner8.5 oz Pilsner 37 1.8 3.1%
17.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum GR1 oz Magnum GR Hops Pellet 12.8 Boil 30 min 28.54 9.1%
1 oz Sovereign UK1 oz Sovereign UK Hops Pellet 4.7 Boil 15 min 6.77 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Whirlpool at 200 °F 20 min 8.24 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 9 Whirlpool at 200 °F 20 min 11.24 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 6.6 Dry Hop 10 days 13.6%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 9 Dry Hop 10 days 13.6%
2 oz Centennial2 oz Centennial Hops Pellet 6.6 Dry Hop 3 days 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 9 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Gypsum: 3.5g CaSO4•2H2O ~0.9 tsp

Calcium chloride: 12g CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 153 °F 60 min
Sparge -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.5  
Mash volume with grains 7.75 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

This recipe was derived utilizing readily available / common grain bill and off the shelf yeast for the style. The hops utilized are not so typical for the style but I had them in STOCK after purchasing them by the pound at massive discount rates...hence the name and how the hop selection came about.
The water chemistry may be most overlooked piece of this beer and controversial element of this style. The water chemistry for this recipe was developed after recommendations from an award winning professional brewer who stated that their focus was on maintaining a 3:1 Chloride to Sulfate ratio.

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  • Last Updated: 2018-07-02 03:51 UTC