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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 29th 2017
1.055
1.013
5.6%
27.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Belgian - Munich45 kg Munich 38 6 64.3%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 21.4%
9.25 kg Belgian - Wheat9.25 kg Wheat 38 1.8 13.2%
0.75 kg Belgian - Roasted Barley0.75 kg Roasted Barley 30 575 1.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Cascade450 g Cascade Hops Pellet 7 Boil 60 min 25.87 60%
300 g Domestic Hallertau300 g Domestic Hallertau Hops Pellet 4.6 Boil 3 min 1.41 40%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 66 °C 63 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.45 L. Suggest reducing initial water volume to 45.4 L and adding 264.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.2 L 294
Strike water volume at mash thickness of 4.2 L/kg 294
Mash volume with grains 340.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 86.4 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.5 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 300
Going into fermentor 300
Total: 380.9  
Equipment Profile Used: System Default
"Awesome Recipe" Altbier beer recipe by MAGV21. All Grain, ABV 5.56%, IBU 27.28, SRM 11.9, Fermentables: (Munich, Pilsner, Wheat, Roasted Barley) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 22:14 UTC