UBREW Goodbye- Honey and Meadowsweet Cream Ale - Beer Recipe - Brewer's Friend

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UBREW Goodbye- Honey and Meadowsweet Cream Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday June 29th 2017
1.055
1.015
5.3%
4.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 50.6%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 2.5%
2 kg Honey2 kg Honey 42 2 25.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 12.7%
0.30 kg American - Rye0.3 kg Rye 38 3.5 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 4.81 14.3%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 85.7%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 37.5 L) 36.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 48.8  
Equipment Profile Used: System Default
"UBREW Goodbye- Honey and Meadowsweet Cream Ale" Cream Ale beer recipe by OVBrewer. All Grain, ABV 5.27%, IBU 4.81, SRM 5.61, Fermentables: (Maris Otter Pale, Honey Malt, Honey, Cara Malt, Lactose (Milk Sugar), Rye) Hops: (Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 14:32 UTC