Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 65 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday June 29th 2017
1.051
1.009
5.5%
26.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 48.1%
2.80 kg United Kingdom - Wheat2.8 kg Wheat 37 2 48.1%
225 g United Kingdom - Crystal 90L225 g Crystal 90L 33 90 3.9%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.67 20%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 11.7 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Frozen Rasperries Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 39.1
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 24
Estimated amount in fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Raspberry Wheat" Fruit Beer recipe by buzzharvey22. BIAB, ABV 5.52%, IBU 26.37, SRM 8.16, Fermentables: (Golden Promise, Wheat, Crystal 90L) Hops: (Chinook) Other: (Frozen Rasperries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 07:46 UTC