WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.89 L. Suggest reducing initial water volume to 45.4 L and adding 4.49 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
29
Mash volume with grains
35.3
Grain absorption losses
-9.7
Remaining sparge water volume (equipment estimates 30.9 L)
31
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.6
Pre boil volume (equipment estimates 49.9 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-1.3
Post boil Volume
40
Going into fermentor
40
Total:
59.9
Equipment Profile Used:
System Default
"2001" American IPA beer recipe by Drewzy. All Grain, ABV 7.47%, IBU 0, SRM 4.62, Fermentables: (Caramel / Crystal 15L, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Columbus, Centennial)
