Exp munich dunkel wiess v1.2 - Beer Recipe - Brewer's Friend

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Exp munich dunkel wiess v1.2

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jbw
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 28th 2017
1.048
1.009
5.2%
18.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 69.1%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
2 oz Cane Sugar2 oz Cane Sugar - (late boil kettle addition) 46 0 1.2%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 17.3%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 14.69 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.41 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 118 °F 30 min
Decoction -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.9 35.6  
Mash volume with grains 9.7 38.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Exp munich dunkel wiess v1.2" Munich Dunkel beer recipe by Jbw. BIAB, ABV 5.16%, IBU 18.1, SRM 23.87, Fermentables: (Pilsner, Chocolate Wheat, Acidulated Malt, Cane Sugar, Munich - Light 10L) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-28 20:35 UTC