Exp munich dunkel wiess v1.2
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
14.69 |
66.7% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.41 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
18.1 |
100% |
1.50 oz
/ $ 0.00
|
Priming
Method: Keg
CO2 Level: 4 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
118 °F |
30 min |
|
|
Decoction |
-- |
155 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.9 |
35.6
|
Mash volume with grains
|
9.7 |
38.8
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
7.4 |
29.6
|
Volume increase from sugar/extract (late additions)
|
0.01 |
0
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.85 g | 23.4 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
8.9
|
35.6
|
Equipment Profile Used: |
System Default |
"Exp munich dunkel wiess v1.2" Munich Dunkel beer recipe by Jbw. BIAB, ABV 5.16%, IBU 18.1, SRM 23.87, Fermentables: (Pilsner, Chocolate Wheat, Acidulated Malt, Cane Sugar, Munich - Light 10L) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-28 20:35 UTC