Shwifty-Nine Blonde Ale - Beer Recipe - Brewer's Friend

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Shwifty-Nine Blonde Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Biermuncher (HBT)/SCB
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Wednesday June 28th 2017
1.040
1.010
4.0%
25.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 56%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 24%
12.80 oz American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt) 33 1.8 8.5%
8.60 oz American - Caramel / Crystal 15L8.6 oz Caramel / Crystal 15L 35 15 5.7%
8.60 oz German - Vienna8.6 oz Vienna 37 4 5.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 10.09 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 35 min 8.36 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.1 Aroma 20 min 4.95 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.1 Aroma 5 min 1.63 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Worth Chiller Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: c02 Tank       Amount: 11 PSI       CO2 Level: 2.4 Volumes
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 qt Mash-In @ 154F Infusion -- 151 °F 60 min
Starting Mash Thickness: 3.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.22 g). Reduce mash thickness to 3.5 qt/lb or increase pre-boil volume to 7.02 g.    
Strike water volume at mash thickness of 3.6 qt/lb 8.44 33.8  
Mash volume with grains 9.19 36.8  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Biermuncher's blonde ale slightly modified to be richer and more malt forward. Bitterness is on point for my palate.
**for no sparge I had a 9% drop in efficiency, while others have had a 5% and 3% drop. Take care to adjust for your system.

20 days primary, then keg @ ~2.4 vol Co2

-wyeast American Ale II or North West Ale 1332
-No Sparge technique

  • **USE SUPERIOR PILSEN MALT**
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  • Last Updated: 2017-09-26 10:22 UTC