Long Fly Ball: Triple AAA Series #4
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
8.22 |
7.7% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
13.5 |
Boil
|
7 min |
6.91 |
7.7% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.14 |
15.4% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
23.1% |
1.50 oz |
Ahtanum1.5 oz Ahtanum Hops |
|
Pellet |
4.5 |
Dry Hop
|
14 days |
|
23.1% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
|
23.1% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
8.22 |
7.7% |
0.50 oz |
Azacca (Pellet) 0.49999999885628 oz Azacca (Pellet) Hops |
|
6.91 |
7.7% |
2.50 oz |
Ahtanum (Pellet) 2.4999999942814 oz Ahtanum (Pellet) Hops |
|
17.14 |
38.5% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
|
23.1% |
1.50 oz |
Azacca (Pellet) 1.4999999965689 oz Azacca (Pellet) Hops |
|
|
23.1% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt)
|
4.8 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.36
|
33.4
|
Equipment Profile Used: |
System Default |
"Long Fly Ball: Triple AAA Series #4" American Pale Ale beer recipe by Dirty Beaker Brewing. All Grain, ABV 5.39%, IBU 32.27, SRM 11.14, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 15L, Flaked Oats, Honey) Hops: (Amarillo, Azacca, Ahtanum)
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- Last Updated: 2017-06-30 21:58 UTC