Long Fly Ball: Triple AAA Series #4 - Beer Recipe - Brewer's Friend

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Long Fly Ball: Triple AAA Series #4

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dirty Beaker Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday June 27th 2017
1.050
1.009
5.4%
32.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L 35 10 66.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 19%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
1 lb Honey1 lb Honey 42 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 15 min 8.22 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.5 Boil 7 min 6.91 7.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.5 Boil 60 min 17.14 15.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 23.1%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 4.5 Dry Hop 14 days 23.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 14 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Long Fly Ball: Triple AAA Series #4" American Pale Ale beer recipe by Dirty Beaker Brewing. All Grain, ABV 5.39%, IBU 32.27, SRM 11.14, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 15L, Flaked Oats, Honey) Hops: (Amarillo, Azacca, Ahtanum)
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  • Last Updated: 2017-06-30 21:58 UTC