Mudpuppy Porter - Beer Recipe - Brewer's Friend

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Mudpuppy Porter

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: The Midnoc Brewer
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 4th 2012
1.064
1.018
6.1%
20.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb German - Munich Light2.3 lb Munich Light 37 6 16.4%
0.70 lb American - Dark Chocolate0.7 lb Dark Chocolate 29 420 5%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 0.9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 8.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
7.63 lb United Kingdom - Pale 2-Row7.625 lb Pale 2-Row 38 2.5 54.5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 12.9 Boil 60 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.7 Boil 30 min 33.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5.7 Boil 5 min 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Preboiled Well H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp 5.2 in mash
2tsp gypsum
1/8tsp MgSO4
1/8tsp NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Batch Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Brewed: 04JAN2012
Post Boil OG: 1.064
Wow this one is out of the park! Great chocolate flavor with a malty finish. Not too sweet dispite the caramel malts.

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  • Last Updated: 2012-06-05 03:02 UTC