Choco-Bock

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ardenas
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday June 26th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pilsen9 kg Pilsen	36	1.8	63.4%
1 kg	American - Vienna1 kg Vienna	35	4	7%
1.20 kg	Belgian - Special B1.2 kg Special B	34	115	8.5%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	7%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	3.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	10.6%
14.20 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off.	42.6
Strike water volume at mash thickness of 3 L/kg	42.6
Mash volume with grains	52
Grain absorption losses	-14.2
Remaining sparge water volume (equipment estimates 38.2 L)	38.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 65.7 L)	66
Boil off losses	-5.7
Post boil Volume	60
Going into fermentor	60
Total:	81.1
Equipment Profile Used:	System Default

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Last Updated: 2017-06-26 20:20 UTC

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Choco-Bock