Kind of Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kind of Red IPA

289 calories 28.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17.01 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam O'Connor
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday June 26th 2017
1.087
1.020
8.9%
192.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 98%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Junga4 oz Junga Hops Leaf/Whole 12 Boil 60 min 48.63 14.8%
6 oz UK Boadicea6 oz UK Boadicea Hops Leaf/Whole 7.8 Boil 60 min 47.41 22.2%
4 oz Junga4 oz Junga Hops Leaf/Whole 12 Boil 30 min 37.37 14.8%
4 oz Junga4 oz Junga Hops Leaf/Whole 12 Boil 20 min 29.45 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 3.48 3.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 15 min 5.2 3.7%
4 oz Junga4 oz Junga Hops Leaf/Whole 12 Boil 10 min 17.63 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 1.4 3.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 5 min 2.09 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 1.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 0 min 1.9%
27 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal started at 15:17, finished 16:17. doughed in very slowly... 51 lbs in a 25 gallon kettle is pushing the capacity of this system to its limits. Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.51 gal (66.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.51 gal (18.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.51 g | 66.1 qt) 17.01 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 23.64 94.5
Equipment Profile Used: System Default
"Kind of Red IPA" Specialty IPA: Red IPA beer recipe by Adam O'Connor. All Grain, ABV 8.86%, IBU 192.66, SRM 20.53, Fermentables: (Pale 2-Row, Midnight Wheat Malt) Hops: (Junga, UK Boadicea, Cascade, Centennial)
Last Updated and Sharing
 
683
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-01 17:43 UTC