Williams Brothers - Joker - Beer Recipe - Brewer's Friend

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Williams Brothers - Joker

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 26th 2017
1.051
1.012
5.1%
26.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 76.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.1%
0.20 kg German - Rye0.2 kg Rye 38 3.5 4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Savinjski Goldings30 g Savinjski Goldings Hops Leaf/Whole 4.36 Boil 60 min 14.34 25%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 7.07 8.3%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 4.92 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.3%
120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Williams Brothers - Joker" American IPA beer recipe by Brewstore. All Grain, ABV 5.11%, IBU 26.32, SRM 3.97, Fermentables: (Lager, Wheat, Vienna, Rye, Cara Malt, Malted Naked Oats) Hops: (Savinjski Goldings, Chinook, First Gold, Amarillo, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 14:56 UTC