Mangomys - Beer Recipe - Brewer's Friend

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Mangomys

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday June 26th 2017
1.038
1.008
3.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pilsner1 kg Pilsner 38 2.77 19.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 39.6%
2 kg Mango2 kg Mango 4.95 39.6%
45 g Cane Sugar45 g Cane Sugar 46 0.9%
5.05 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Vanilla Spice Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
gypsium: 3g
Calsium Chloride 3g
Laktosyra: 50 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.4 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.4 L) 19.5
Boil off losses -1.4
Post boil Volume 20
Going into fermentor 20
Total: 21.5  
Equipment Profile Used: System Default
"Mangomys" Mixed-Style Beer recipe by AckwellP. All Grain, ABV 3.85%, IBU 0, SRM 5.26, Fermentables: (Pilsner, Wheat Malt, Mango, Cane Sugar) Other: (Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 18:08 UTC