Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 25th 2017
1.045
1.010
4.6%
167.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pale 2-Row2.25 kg Pale 2-Row 38 2.5 78.4%
225 g American - Wheat225 g Wheat 38 1.8 7.8%
225 g United Kingdom - Maris Otter Pale225 g Maris Otter Pale 38 3.75 7.8%
170 g United Kingdom - Cara Malt170 g Cara Malt 35 17.5 5.9%
2,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.84 1.8%
2 g Citra2 g Citra Hops Pellet 11 First Wort 0 min 6.02 1.8%
2 g El Dorado2 g El Dorado Hops Pellet 15.7 First Wort 0 min 8.59 1.8%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Boil 40 min 15.55 5.1%
5.70 g Citra5.7 g Citra Hops Pellet 11 Boil 40 min 13.68 5.1%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 15.7 Boil 40 min 19.53 5.1%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 13.33 11.4%
12.80 g Citra12.8 g Citra Hops Pellet 11 Whirlpool 40 min 11.73 11.4%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 16.75 11.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.71 15.1%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 30 min 15.59 15.1%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 22.24 15.1%
112.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 65 °C 60 min
12 L Sparge -- 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 20.8
Mash volume with grains (equipment estimates 23.9 L) 22.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12
Total: 20.8  
Equipment Profile Used: System Default
"Juicy Bits" American Light Lager beer recipe by Brewer #93074. BIAB, ABV 4.6%, IBU 167.57, SRM 5.58, Fermentables: (Pale 2-Row, Wheat, Maris Otter Pale, Cara Malt) Hops: (Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 14:48 UTC