La Rousse - Beer Recipe - Brewer's Friend

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La Rousse

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 24th 2017
1.057
1.010
6.2%
28.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Lager10 kg Lager 38 1.4 52.6%
2 kg United Kingdom - Munich2 kg Munich 37 6 10.5%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 10.5%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 80 5.3%
1 kg German - CaraRed1 kg CaraRed 34 20 5.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.6%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 2.6%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 5.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Leaf/Whole 16 Boil 90 min 24.46 50%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.63 50%
100 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.05 L. Suggest reducing initial water volume to 45.4 L and adding 43.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 54.6 L) 55.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 89.1 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 106.6  
Equipment Profile Used: System Default
"La Rousse" Belgian Pale Ale beer recipe by Brewer #88473. All Grain, ABV 6.23%, IBU 28.09, SRM 19.14, Fermentables: (Lager, Munich, Wheat, Belgian Candi Syrup - Dark (80L), CaraRed, CaraAroma, Carafa I, Crystal 30L, Corn Sugar - Dextrose) Hops: (Warrior, Cascade)
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  • Last Updated: 2018-01-23 17:11 UTC