Mayan Mystery - Beer Recipe - Brewer's Friend

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Mayan Mystery

197 calories 18.2 g 16.9 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mblairbeer
Calories: 197 calories (Per 16.9oz)
Carbs: 18.2 g (Per 16.9oz)
Created: Saturday June 24th 2017
1.060
1.012
6.4%
35.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 62.9%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.5%
14.20 oz Cane Sugar14.2 oz Cane Sugar 46 0 8.5%
8.49 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.9 Boil 47 min 30.72 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.4 Aroma 17 min 3.85 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.4 Aroma 2 min 0.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 17 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling sugar       Amount: 5.0 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
 
Notes

Brewed on 01/02/10
Add 1.0 lbs Extra light DME and 2 cups cane sugar to H20. Steep 6-row malt and flaked maize in the pot while bringing to a boil. At boil, remove grains and maize. Add 1 oz Perle hops. Boil for 30 minutes. Add 0.5 oz Styrian Goldings hops. Add 6.6 lbs Pilsen light LME. Add 1 tsp Irish Moss. Return to boil and boil 15 minutes. Add 0.5 oz Stryian Goldings hops and boil for 2 minutes.

Sg = 1060 on 1/2/10
Rg = 1015 on 1/15/10
2nd rack on 2/13/10, added Sparkoloid
3rd rack on 2/28/10, added Sparkaloid
Bg = 1012 on 3/28/10

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  • Last Updated: 2017-06-24 04:30 UTC