Last Night on the Loch - Beer Recipe - Brewer's Friend

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Last Night on the Loch

208 calories 21 g 16.9 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Mblairbeer
Calories: 208 calories (Per 16.9oz)
Carbs: 21 g (Per 16.9oz)
Created: Saturday June 24th 2017
1.063
1.015
6.4%
34.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.6%
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 67.9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.8 Boil 61 min 17.45 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.8 Boil 61 min 9.59 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.8 Aroma 31 min 7.47 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling sugar       Amount: 5.0 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
 
Notes

Brewed on 4/17/10
Steep grains at 165 F for 30 minutes. Add 2 lbs DME, 1 oz Willamette, 0.5 oz Fuggles, and boil for 30 minutes. Add 0,5 oz Fuggles and boil 8 minutes. Add 6.6 lbs LME, bring to boil, boil 8 minutes. Add 1 tsp Irish Moss and boil for 15 minutes.

Sg = 1063 on 4/17/10
Rg = 1020 on 5/2/10
Bg = 1015 on 6/28/10

Nice malt flavor, but somewhat over carbonated.

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  • Last Updated: 2017-06-24 03:52 UTC