Chocolate Milk Stout (Base) - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout (Base)

183 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 80 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil Zainasheff
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday June 24th 2017
1.059
1.019
5.3%
29.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg United Kingdom - Pale 2-Row4.53 kg Pale 2-Row 38 2.5 75.5%
0.45 kg United Kingdom - Black Patent0.45 kg Black Patent 27 525 7.5%
0.34 kg American - Caramel / Crystal 80L0.34 kg Caramel / Crystal 80L 33 80 5.7%
0.23 kg United Kingdom - Pale Chocolate0.227 kg Pale Chocolate 33 207 3.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 7.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Kent Goldings43 g Kent Goldings Hops Pellet 5 Boil 60 min 29.19 100%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Other --
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
8 oz Cacao Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.1
Mash volume with grains 36.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 22.7
Estimated amount in fermentor 22.7
Total: 33.1  
Equipment Profile Used: System Default
"Chocolate Milk Stout (Base)" American Stout beer recipe by Jamil Zainasheff. BIAB, ABV 5.27%, IBU 29.19, SRM 39.45, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (Calcium Chloride, Whirlfloc, Yeast Nutrient, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-24 02:37 UTC