stout end war - Beer Recipe - Brewer's Friend

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stout end war

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Spetsnaz
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday June 23rd 2017
1.059
1.013
6.0%
20.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 79.4%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 7.9%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 7.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 14.03 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.79 36.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.58 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g coffe Other Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 35 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 45.4 L and adding 5.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 449.32 L. Suggest reducing strike water volume to 37.08 L and adding 403.92 L sparge/top-off. 441
WARNING: Based on your provided mash thickness (35 L/kg), your strike volume will exceeds the total water needed for the recipe (81.5 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 427.5 L.  
Strike water volume at mash thickness of 35 L/kg 441
Mash volume with grains 449.3
Grain absorption losses -12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 81.5  
Equipment Profile Used: System Default
"stout end war" Dry Stout beer recipe by Spetsnaz. All Grain, ABV 5.96%, IBU 20.4, SRM 39.21, Fermentables: (Pilsner, Dark Chocolate, Dark Crystal 80L, CaraAroma, Black Malt) Hops: (Columbus, East Kent Goldings, Saaz) Other: (coffe)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 21:55 UTC