Redzinha 25 litros - Beer Recipe - Brewer's Friend

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Redzinha 25 litros

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Laurinho
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 23rd 2017
1.045
1.011
4.5%
19.0
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 72.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 18.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 Boil 50 min 15.94 37.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.07 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 20 min.
40 g CaCl Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 0.6 kgf/cm² @ 1º C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
1 g/litro Cloreto de Cálcio
Coloquei 40gramas.
próxima, vou colocar 35 gramas (35 litros iniciais)


pH 5.2~5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 4 gramas de CaCO3 Infusion -- 66 °C 10 min
0.1 L Corrigir pH -> 5.2~5.4 Temperature -- 67 °C 75 min
3 L 0,5 gramas de CaCO3 Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 39.4
Mash volume with grains (equipment estimates 42.9 L) 43
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Volume into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"Redzinha 25 litros" Irish Red Ale beer recipe by Laurinho. BIAB, ABV 4.48%, IBU 19.01, SRM 11.05, Fermentables: (Pilsner, Melanoidin, CaraMunich III) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirfloc, CaCl)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 14:35 UTC