St.Kjell's Lys Pilsner (66L) - Beer Recipe - Brewer's Friend

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St.Kjell's Lys Pilsner (66L)

185 calories 15.2 g 440 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: St.Kjell
Calories: 185 calories (Per 440ml)
Carbs: 15.2 g (Per 440ml)
Created: Friday June 23rd 2017
1.046
1.007
5.1%
21.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pilsner11 kg Pilsner 38 2.77 91.7%
1 kg German - Carapils1 kg Carapils 35 1.97 8.3%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 6.7 Boil 60 min 16.52 37.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 3.57 31.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.43 31.3%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 66 °C 60 min
Utmesk Temperature -- 78 °C 10 min
30 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.35 L. Suggest reducing initial water volume to 45.4 L and adding 29.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.92 L. Suggest reducing strike water volume to 37.48 L and adding 28.52 L sparge/top-off. 66
Strike water volume at mash thickness of 5.5 L/kg 66
Mash volume with grains 73.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.4 L) 71
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 66
Going into fermentor 66
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 22 liter vørter)

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  • Last Updated: 2017-06-24 06:56 UTC