S-33 Wheat beer - Beer Recipe - Brewer's Friend

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S-33 Wheat beer

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Derek Price
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday June 22nd 2017
1.054
1.016
4.9%
14.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Wheat4.5 kg Wheat 37 2 47.9%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 4.3%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 47.9%
9.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 60 min 10.29 69.7%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 4.15 30.3%
66 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g copper finings Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 24.1 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 38.8  
Equipment Profile Used: System Default
"S-33 Wheat beer" Witbier beer recipe by Derek Price. All Grain, ABV 4.94%, IBU 14.43, SRM 4.73, Fermentables: (Wheat, Cara Malt, Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (copper finings)
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  • Last Updated: 2017-06-30 08:46 UTC