Cranberry Clamor
178 calories
18.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Dries Cranberries
|
|
Spice |
Boil |
10 min. |
0.50 oz |
Mulling Spices
|
|
Spice |
Boil |
10 min. |
Priming
Method: Sugar
Amount: 5 oz
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
4.82 |
19.3
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt)
|
4.6 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"Cranberry Clamor" American Amber Ale beer recipe by Northern Brewer. All Grain, ABV 5.44%, IBU 0, SRM 12.24, Fermentables: (Pale 2-Row, Munich Dark, Dark Wheat, Flaked Barley, Carafa III) Other: (Dries Cranberries, Mulling Spices)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-22 18:26 UTC