Scottish 80 - Beer Recipe - Brewer's Friend

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Scottish 80

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tom Johnson
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 22nd 2017
1.046
1.014
4.3%
21.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 73.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10.5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
4 oz United Kingdom - Wheat4 oz Wheat 37 2 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.46 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 156 °F 60 min
Mash Out Temperature -- 169 °F 10 min
Starting Mash Thickness: 2.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.95 qt/lb 7.01 28  
Mash volume with grains 7.77 31.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Scottish 80" Scottish Export beer recipe by Tom Johnson. All Grain, ABV 4.25%, IBU 21.46, SRM 17.49, Fermentables: (Golden Promise, Caramel / Crystal 30L, Roasted Barley, Munich - Light 10L, Wheat) Hops: (Fuggles)
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  • Last Updated: 2018-07-21 20:03 UTC