Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | German - Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.6 | 82.0513% |
0.20 kg | German - Acidulated Malt |
$ 0.00 / kg $ 0.00 |
27 | 3.4 | 5.12821% |
0.50 kg | Castle Malting - Château Cara Clair |
$ 0.00 / kg $ 0.00 |
35 | 3.2 | 12.8205% |
3.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Tettnanger |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 10.0595 | 23.1% |
20 g | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 10 min | 4.05253 | 30.8% |
20 g | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 10 min | 4.86303 | 30.8% |
10 g | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 30 min | 4.29497 | 15.4% |
65 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °C |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.2 L | Temperature | -- | 63 °C | 30 min | |
Temperature | -- | 67 °C | 30 min | ||
Temperature | -- | 72 °C | 10 min | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 13.7 |
Mash volume with grains | 16.2 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 17.2 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 20.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.3 L) | 20 |
Total: | 31.1 |
Equipment Profile Used: | System Default |