Benmarzin - Beer Recipe - Brewer's Friend

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Benmarzin

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 22nd 2017
1.052
1.010
5.6%
22.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.3%
0.68 kg German - Vienna0.684 kg Vienna 37 4 15.9%
0.91 kg German - Munich Light0.91 kg Munich Light 37 6 21.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 9.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.3%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 23.3%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.2 Boil 60 min 7.9 7.7%
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 4.8 Boil 20 min 11.29 46.2%
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 4.8 Boil 5 min 3.72 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Deltaflock Fining Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5g calcium chloride 2g gypsum. 1ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 60 min
-- -- 71 °C 30 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.2
Mash volume with grains (equipment estimates 35.1 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Benmarzin" Märzen beer recipe by Trialben. BIAB, ABV 5.58%, IBU 22.91, SRM 10.69, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich II, CaraHell, Special B, Pale 2-Row) Hops: (Magnum, Hallertau Tradition) Other: (Deltaflock )
Last Updated and Sharing
 
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  • Last Updated: 2018-05-10 03:30 UTC