Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | German - Pilsner | 38 | 1.6 | 96.6% | |
0.15 kg | German - Melanoidin | 37 | 25 | 3.4% | |
4.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | HALLERTAU TRADITION | Pellet | 4.5 | Boil | 60 min | 18.06 | 20.7% | |
35 g | Tettnanger | Pellet | 2.1 | Boil | 30 min | 8.1 | 25.9% | |
22 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 20 min | 9.55 | 16.3% | |
50 g | Saaz | Pellet | 3.8 | Boil | 10 min | 9.88 | 37% | |
135 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 66.5 °C | 60 min | |
10 L | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.6 L) | 31.8 |
Mash volume with grains (equipment estimates 34.5 L) | 34.6 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 31.8 |
Equipment Profile Used: | System Default |