PRIMA PILS CLONE - Beer Recipe - Brewer's Friend

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PRIMA PILS CLONE

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VICTORY BREWING
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 22nd 2017
1.048
1.008
5.4%
45.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 96.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g HALLERTAU TRADITION28 g HALLERTAU TRADITION Hops Pellet 4.5 Boil 60 min 18.06 20.7%
35 g Tettnanger35 g Tettnanger Hops Pellet 2.1 Boil 30 min 8.1 25.9%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 5 Boil 20 min 9.55 16.3%
50 g Saaz50 g Saaz Hops Pellet 3.8 Boil 10 min 9.88 37%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66.5 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.8
Mash volume with grains (equipment estimates 34.5 L) 34.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off

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  • Last Updated: 2017-08-26 00:24 UTC