Rudi Can't Fail - Beer Recipe - Brewer's Friend

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Rudi Can't Fail

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 20th 2017
1.050
1.012
5.0%
37.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Boil 5 min 13.23 25%
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Boil 0 min 25%
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Boil 10 min 24.06 25%
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Dry Hop 5 days 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Sparge -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.2 4.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.7 6.8
Equipment Profile Used: System Default
"Rudi Can't Fail" American Pale Ale beer recipe by James. All Grain, ABV 5%, IBU 37.29, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Super Alpha)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 17:28 UTC