Bell's Two Hearted IPA Clone 23L - Beer Recipe - Brewer's Friend

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Bell's Two Hearted IPA Clone 23L

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=91488
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday June 20th 2017
1.064
1.015
6.5%
49.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.8%
1 kg German - Vienna1 kg Vienna 37 4 15.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.1 Boil 45 min 13.6 14.3%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 30 min 16.9 14.3%
15 g Centennial15 g Centennial Hops Pellet 9.1 Boil 30 min 11.39 14.3%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 4.38 14.3%
15 g Centennial15 g Centennial Hops Pellet 9.1 Boil 5 min 2.95 14.3%
15 g Citra15 g Citra Hops Pellet 13.5 Dry Hop 5 days 14.3%
15 g Centennial15 g Centennial Hops Pellet 9.1 Dry Hop 5 days 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fining Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Infusion -- 66 °C 70 min
mash out Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Bell's Two Hearted IPA Clone 23L" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=91488. All Grain, ABV 6.48%, IBU 49.22, SRM 6.18, Fermentables: (Pale Ale, Vienna, Carapils, CaraRed) Hops: (Centennial, Citra) Other: (Fining)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 13:03 UTC