#016 PINKMAGGIT Brewing Stone Fruit SMaSH - Beer Recipe - Brewer's Friend

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#016 PINKMAGGIT Brewing Stone Fruit SMaSH

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday June 20th 2017
1.071
1.018
6.9%
71.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Canadian - Pale 2-Row2500 g Pale 2-Row 36 1.75 100%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Experimental Stone Fruit8 g Experimental Stone Fruit Hops Pellet 13.3 First Wort 0 min 36.44 9.5%
20 g Experimental Stone Fruit20 g Experimental Stone Fruit Hops Pellet 13.3 Whirlpool 20 min 35.47 23.8%
28 g Experimental Stone Fruit28 g Experimental Stone Fruit Hops Pellet 13.3 Dry Hop 7 days 33.3%
28 g Experimental Stone Fruit28 g Experimental Stone Fruit Hops Pellet 13.3 Dry Hop 2 days 33.3%
84 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 2.0g
CaSO4 1.0g
Mash/8L

Gypsum 1.0g
CaSO4 0.5g
Sparge/4L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
4 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.7 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7.5
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

7/5 Start
Crash by Coffee Mill
Pre Boil Gravity 1.060
OG 1.07
Hop Stand at 80C 20min
7/12 Dry Hop #1
7/17 Dry Hop #2
7/19 Bottling FG 1.0
Priming sugar : Stick Sugar + Force Carbonation

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  • Last Updated: 2017-07-24 09:24 UTC