Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,500 g | Canadian - Pale 2-Row | 36 | 1.75 | 100% | |
2,500 g / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Experimental Stone Fruit | Pellet | 13.3 | First Wort | 0 min | 36.44 | 9.5% | |
20 g | Experimental Stone Fruit | Pellet | 13.3 | Whirlpool | 20 min | 35.47 | 23.8% | |
28 g | Experimental Stone Fruit | Pellet | 13.3 | Dry Hop | 7 days | 33.3% | ||
28 g | Experimental Stone Fruit | Pellet | 13.3 | Dry Hop | 2 days | 33.3% | ||
84 g / ¥ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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¥ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Gypsum 2.0g CaSO4 1.0g Mash/8L Gypsum 1.0g CaSO4 0.5g Sparge/4L |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Infusion | -- | 68 °C | 60 min | |
4 L | Sparge | -- | 80 °C | 10 min | |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 8 |
Mash volume with grains | 9.7 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 8.7 L) | 4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.3 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 7.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 7.5 |
Total: | 12.4 |
Equipment Profile Used: | System Default |