20 Minute Pale Ale - Beer Recipe - Brewer's Friend

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20 Minute Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: @homebrew.fanatics
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 20th 2017
1.045
1.011
4.4%
30.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 9.18 89.4%
0.65 lb American - Caramel / Crystal 10L0.65 lb Caramel / Crystal 10L 35 25.19 10.6%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 20 min 12.85 24.1%
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.16 37.9%
1.10 oz Nelson Sauvin1.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.03 37.9%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.56 g | 22.2 qt) 2.25 9  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 2.6 10.4  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
 
Notes

Directions: Brew Day

  1. Fill brew pot with 10 L of water.
  2. Add crystal malt (in steeping bag) to brew pot and turn on heat.
  3. Remove steeping bag when temp hits 80 deg C.
  4. At boiling add 1.5 kg of DME and first hop addition (boil for 15 minutes)
  5. Add remaining DME and final hop addition (boil for 5 minutes).
  6. Turn off heat and add to fermenter. Top off fermenter to 20L.
  7. Ferment and package as usual.
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  • Last Updated: 2018-04-23 00:45 UTC