Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Maiorana
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday June 19th 2017
1.084
1.019
8.5%
122.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 45%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
1.33 lb American - White Wheat1.33 lb White Wheat 40 2.8 7.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 18.5%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 22.5%
0.66 lb Dry Malt Extract - Extra Light0.66 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 3.7%
17.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 60 min 80.82 20%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 42.03 20%
2 oz Citra2 oz Citra Hops Pellet 12.55 Dry Hop 5 days 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal 164.3 degree water Infusion -- 152 °F 60 min
5 gal Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.6 18.4  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Born on 7/14/18. Rack to secondary and dry hop on 8/3/18. Cold Crash on 8/7/18. Keg on 8/11/18.

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  • Last Updated: 2018-08-10 19:57 UTC