Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.9% | |
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 23.1% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7% | |
14.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus LupuLN2 | Lupulin Pellet | 25.3 | Boil | 60 min | 72.75 | 33.3% | |
0.50 oz | Simcoe LupuLN2 | Lupulin Pellet | 23.8 | Boil | 40 min | 30.04 | 16.7% | |
0.50 oz | Cascade LupuLN2 | Lupulin Pellet | 18.4 | Boil | 15 min | 13.13 | 16.7% | |
1 oz | Cascade LupuLN2 | Lupulin Pellet | 18.4 | Dry Hop | 2 days | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.125 gal | 167 F | Infusion | -- | 150 °F | 75 min |
2.5 gal | Sparge | Sparge | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.55 g | 34.2 qt) | 7.35 | 29.4 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 8.23 | 32.9 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 6 | 24 |
Boil off losses | -1.63 | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.35 | 29.4 |
Equipment Profile Used: | System Default |