IPA ColSiCas - Beer Recipe - Brewer's Friend

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IPA ColSiCas

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Maiorana
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday June 19th 2017
1.077
1.019
7.6%
115.9
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 23.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus LupuLN21 oz Columbus LupuLN2 Hops Lupulin Pellet 25.3 Boil 60 min 72.75 33.3%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Boil 40 min 30.04 16.7%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 18.4 Boil 15 min 13.13 16.7%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 18.4 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Filtered Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal 167 F Infusion -- 150 °F 75 min
2.5 gal Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.23 32.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6 24  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.35 29.4
Equipment Profile Used: System Default
 
Notes

s - 04 and s - 05. born on 12/22/18. dry hop on 12/4. cold crash on 1/6. keg on 1/9.

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  • Last Updated: 2019-01-15 00:12 UTC