Azacca IPA - Beer Recipe - Brewer's Friend

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Azacca IPA

212 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Monday June 19th 2017
1.064
1.015
6.5%
59.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canadian - Pale 2-Row80 lb Pale 2-Row 36 1.75 72.7%
15 lb American - Vienna15 lb Vienna 35 4 13.6%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.7%
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 10.9%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 60 min 45.77 8.9%
12 oz Azacca12 oz Azacca Hops Pellet 15 Boil 5 min 13.69 13.3%
35 oz Azacca35 oz Azacca Hops Pellet 15 Boil 0 min 38.9%
35 oz Azacca35 oz Azacca Hops Pellet 15 Dry Hop Day 3 38.9%
90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.56 gal (198.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.56 gal (150.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.02 gal (144.06 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 24.02 gal (96.06 qt) sparge/top-off. 28.18 112.7  
Strike water volume at mash thickness of 1.15 qt/lb 28.18 112.7  
Mash volume with grains 36.02 144.1  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 32.95 g | 131.8 qt) 33.39 133.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 49.56 g | 198.3 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61.57 246.3
Equipment Profile Used: System Default
"Azacca IPA" American IPA beer recipe by Whistle Punk. All Grain, ABV 6.48%, IBU 59.46, SRM 4.56, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Columbus, Azacca)
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  • Last Updated: 2017-06-19 19:12 UTC