Skjærgårdsøl - Beer Recipe - Brewer's Friend

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Skjærgårdsøl

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 19th 2017
1.061
1.009
6.9%
16.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 11.5%
0.75 kg Flaked Rice0.75 kg Flaked Rice 40 0.5 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Perle12.5 g Perle Hops Leaf/Whole 9.4 Boil 90 min 12.26 35.7%
22.50 g Perle22.5 g Perle Hops Pellet 9.4 Boil 5 min 4.52 64.3%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 64 °C 60 min
12.5 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"Skjærgårdsøl" American Lager beer recipe by Gulating Tromsø. All Grain, ABV 6.86%, IBU 16.79, SRM 3.11, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Perle)
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  • Last Updated: 2024-04-12 10:11 UTC