Craptastic Cream Ale - Beer Recipe - Brewer's Friend

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Craptastic Cream Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Cipriani
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 18th 2017
1.050
1.012
4.9%
10.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn, Flaked2 lb Corn, Flaked 36.8 1 14.7%
5.30 lb Pilsner (2 Row) Bel5.3 lb Pilsner (2 Row) Bel 36.3 2 39%
5.30 lb Pilsner (2 Row) Ger5.3 lb Pilsner (2 Row) Ger 37.3 2 39%
1 lb Rice, Flaked1 lb Rice, Flaked 32.2 1 7.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops Pellet 4.5 Boil 60 min 10.15 75%
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Pellet 4.5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
WLP940 - Mexican Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt 152 Infusion -- 153 °F --
16 qt Final Batch Sparge Infusion -- 165 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.8 27.2  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.29 g | 37.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.95 43.8
Equipment Profile Used: System Default
"Craptastic Cream Ale" Cream Ale beer recipe by Tyler Cipriani. All Grain, ABV 4.92%, IBU 10.15, SRM 3.49, Fermentables: (Corn, Flaked, Pilsner (2 Row) Bel, Pilsner (2 Row) Ger, Rice, Flaked) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 19:37 UTC