English Golden Ale - Beer Recipe - Brewer's Friend

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English Golden Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian Haigh
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 18th 2017
1.050
1.014
4.6%
42.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 56.4%
2 lb German - Munich Light2 lb Munich Light 37 6 20.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2.6%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.1 Boil 60 min 25.49 20%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Leaf/Whole 3.7 Boil 20 min 8.05 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.8 Boil 15 min 8.55 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 10 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 10 Dry Hop 5 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

100 billion cells available from 1 packs of yeast (mfg date: day of brew, 100% viability).

To get 258 billion cells (Pro Brewer 1.0) make 1.0 L starter @1.040 with 4.0 oz DME. Start with 1.4 L water and boil DME for 15 mins.

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  • Last Updated: 2017-06-18 17:54 UTC