Servaeza Lager
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Perle0.35 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.24 |
26.9% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.22 |
57.7% |
0.20 oz |
Perle0.2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
3.19 |
15.4% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Perle (Pellet) 0.54999999874191 oz Perle (Pellet) Hops |
|
14.43 |
42.3% |
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
13.22 |
57.7% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.39 |
17.6
|
Mash volume with grains
|
5.32 |
21.3
|
Grain absorption losses
|
-1.46 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt)
|
4.83 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.21
|
36.9
|
Equipment Profile Used: |
System Default |
"Servaeza Lager" Vienna Lager beer recipe by ServaesaPorFavor. All Grain, ABV 4.82%, IBU 27.65, SRM 10.54, Fermentables: (Vienna, Munich Light, Flaked Corn, CaraVienne, Carapils (Dextrine Malt), Black Malt) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 15:19 UTC