Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.56 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.9% | |
0.27 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
0.20 lb | American - Chocolate | 29 | 350 | 5.7% | |
0.20 lb | American - Victory | 34 | 28 | 5.7% | |
0.14 lb | American - Caramel / Crystal 80L | 33 | 80 | 4% | |
0.14 lb | American - Roasted Barley | 33 | 300 | 4% | |
3.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.48 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 37.49 | 100% | |
0.48 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.71 g | 14.8 qt) | 4.19 | 16.8 |
Mash volume with grains (equipment estimates 3.99 g | 16 qt) | 4.47 | 17.9 |
Grain absorption losses | -0.44 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 4.19 | 16.8 |
Equipment Profile Used: | System Default |