Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday June 18th 2017
1.062
1.016
6.1%
37.5
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 lb United Kingdom - Maris Otter Pale2.56 lb Maris Otter Pale 38 3.75 72.9%
0.27 lb Flaked Oats0.27 lb Flaked Oats 33 2.2 7.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 5.7%
0.20 lb American - Victory0.2 lb Victory 34 28 5.7%
0.14 lb American - Caramel / Crystal 80L0.14 lb Caramel / Crystal 80L 33 80 4%
0.14 lb American - Roasted Barley0.14 lb Roasted Barley 33 300 4%
3.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Kent Goldings0.48 oz Kent Goldings Hops Pellet 5 Boil 60 min 37.49 100%
0.48 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.71 g | 14.8 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 4.47 17.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.19 16.8
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2017-10-03 16:43 UTC