Whiskey Sour - Beer Recipe - Brewer's Friend

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Whiskey Sour

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 18th 2017
1.050
1.013
5.0%
11.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 42.1%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.37 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Spice Boil 1 min.
2 oz Lemon Zest Spice Boil 1 min.
15 g Corriander Spice Boil 1 min.
3 g Cracked Black Pepper Spice Boil 1 min.
2 oz Grenadine Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Sour wort for 48 hours with Omega yeast Lacto blend or Goodbelly. Finish with US-04.
Age on oak staves that have been soaked in Whiskey.

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  • Last Updated: 2017-06-18 14:05 UTC