The Golden One - Beer Recipe - Brewer's Friend

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The Golden One

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday June 17th 2017
1.053
1.010
5.7%
36.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 88.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.5%
0.75 oz Belgian - Special B0.75 oz Special B 34 115 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz El Dorado0.9 oz El Dorado Hops Leaf/Whole 15.2 Boil 35 min 26.42 17.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Leaf/Whole 15.2 Boil 10 min 9.63 14.6%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.2 Aroma 0 min 38.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.2 Dry Hop 1 days 29.1%
5.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 4 16  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"The Golden One" American Pale Ale beer recipe by GlassHalfFull. Extract, ABV 5.67%, IBU 36.05, SRM 5.11, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L, Vienna, Special B) Hops: (El Dorado)
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  • Last Updated: 2017-06-23 07:10 UTC