Joseph Jarvis Belgian Pale - Beer Recipe - Brewer's Friend

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Joseph Jarvis Belgian Pale

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 16th 2017
1.054
1.012
5.5%
19.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen 42 2 71%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 9.7%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 9.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.5%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 12.66 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 6.28 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Joseph Jarvis Belgian Pale" American Light Lager beer recipe by Genus Brewing. Extract, ABV 5.51%, IBU 18.95, SRM 3.3, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Wheat, Flaked Rice, Caramel / Crystal 15L) Hops: (Cascade)
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  • Last Updated: 2017-06-16 18:51 UTC