Yellow Hog (Yellow Rose clone) - Beer Recipe - Brewer's Friend

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Yellow Hog (Yellow Rose clone)

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Hog
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday June 16th 2017
1.068
1.017
6.7%
94.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.44 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.62 5.6%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 27.15 19.4%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.93 19.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 76.5 °C 0 min 12.66 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 50 °C 0 min 12.66 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 67.5 °C 60 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 7.5
Mash volume with grains 11.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Used Safale S-05 instead of S-04
Forgot to add gypsum
Didn't use whirlfloc
Used 25l of water, sparged 3l
Dry hopped 2oz + 2oz

OG: 1.05
FG: 1.01
ABV: 5.39 (??)

OG & FG off by quite a bit. Ended up with > 20l after boil.

1st dry hop: day 8 (2oz)
2nd dry hop: day 11(2oz)
Bottled: day 13

If brew again:

Use Safale S-04
Add gypsum pre-mash
No whirlfloc
24l of water & sparge 3l
6.25kg of malt
Bottle day 14/15

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  • Last Updated: 2017-07-11 18:49 UTC