Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | German - Pilsner | 38 | 1.6 | 76.5% | |
1,000 g | United Kingdom - Munich | 37 | 6 | 9.6% | |
500 g | United Kingdom - Chocolate | 34 | 425 | 4.8% | |
340 g | United Kingdom - Crystal 70L | 34 | 70 | 3.3% | |
300 g | German - CaraHell | 34 | 11 | 2.9% | |
170 g | United Kingdom - Roasted Barley | 29 | 550 | 1.6% | |
142 g | United Kingdom - Black Patent | 27 | 525 | 1.4% | |
10,452 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Chinook | Pellet | 13 | Boil | 60 min | 77.56 | 50.4% | |
28 g | Centennial | Pellet | 10 | Boil | 45 min | 26.9 | 24.8% | |
14 g | Cascade | Pellet | 7 | Boil | 12 min | 4.3 | 12.4% | |
14 g | Centennial | Pellet | 10 | Boil | 12 min | 6.14 | 12.4% | |
113 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | -- | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 26.1 |
Mash volume with grains | 33 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 9.5 L) | 4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.3 L) | 19.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 30.9 |
Equipment Profile Used: | System Default |